Directions

Heat oven to 450 degrees F. Cut Mahi Mahi into 
6 serving pieces and arrange arrange fish in 
buttered baking dish. 

Sauté remaining ingredients in oil mixture until 
The onion and fennel are tender; spoon over fish. 

Bake uncovered 12 to 17 minutes or until fish 
flakes easily with fork. Serves 6. 

1 1/2 pounds Mahi Mahi 
2 tbsp. butter 
1/2 cup chopped onion
1/8 teaspoon pepper
2 tablespoons olive oil 
1 cup chopped fennel bulb
1/4 teaspoon salt