MahiMahi in a Honey Mustard Sauce

Written By - easyfishrecipes - 05/23/2007

Link to Original Article here

Directions
 

Saute Mahi Mahi in butter until tender.  

Add all other ingredients and heat for 1 minute.

Move the fish to platter; deglaze your pan;
Pour sauce over fish and serve

Ingredients


1 1/2 lbs. MahiMahi fillets 
2 tbsp. butter  
1 tsp. garlic powder 
1 tbsp. mustard 
2 tbsp. fresh lemon juice 
1 tsp. honey 
1/2 cup white wine