Written By - Nick Simonsin - 02/6/2008
Link to Original Article here

What a perfect season it has been so far, and Im not talking about a certain football team from Massachusetts. Pheasants, grouse, deer, trout, crappies and a few slabs of halibut from a buddys trip to Alaska have my chest freezer filled to the top. Theres no better time to share in the bounty than during the big game broadcast live from the heart of the American Southwest. Follow these recipes to make sure your football party is wilder than any other on the block and add some spice to the showdown.