For those of you who like Oriental Flavored dishes try this delicious Venison Tenderloin dish at home or the hunt camp. I like to cook this dish at home the night before a hunting trip and have leftovers to take with me.2lbs Venison Tenderloin Strips1Cup Onions (Spring Onion and scallions)1 Cup CeleryScallionsSaltPepperCurry PowderMinc...
Read More
HEADLINE ARTICLE
March 9, 2010
There are a lot of great energy foods and bars on the market today. But, with the economy being so tough, we are all looking for ways to save-a-buck! So, I thought that this is one way.
Energy Bars- Unbaked Recipe 1 cup rolled oats 1/2 cup wheat germ 1/2 cup oat bran 1/2 cup vanilla protein powder 1 cup crunchy peanut butter 1 cup raisins or dried fruit and chopped 1 cup chocolate chips 1 cup light Karo syrup Mix it all well. Freeze in bar shapes
Fruity Nut Chocolate Bar
Read More
Read More
Carolinasoutdoor member Grizzlybear has an excellent step by step tutorial on turning your venison or feral hog into sausage. This tutorial is one of the most detailed I've found on the web yet. Below you will find the first of a mini-section of post which indicate "How to" go about making your sausage.
THE EQUIPMENTScales-In order to get the right proporation...
Read More
Read More
Grind both meats and mix by hand.Mix all spices and water and pour over meatMix by hand againgrind meat again through a finer plate than the first grindIf you have a sausage stuffer you can make links.If you don't have a stuffer you can make Italian patty'sthere just as good but you use a hamb. bun instead.For Bratwurst, you leave out the Fennel and the hot pepper a...
Read More
Read More
This is a message for camp kitchen Mamas who need a break from camp cooking. Sure, youve mastered 2-step camp recipes, and different twists to roast smores,
b...
Read More
Read More
The two most important meals when you go camping
are the first meal and the last meal. A ravingly delicious first
camping dinner puts everyone in a great mood for the rest of the stay.
A memorable last meal makes everyone forget the burnt chicken or canned
chili a few days before.
But who has the stamina to cook up a Martha Stewart rendition after putting ...
Read More
Read More
When camping, good food has the power to make breathtaking sunsets more beautiful, rainy days less of a drag and good friends even more fun to be around.Take care to avoid these camping kitchen mistakes#1. Not Keeping Hot Foods HotIf you like your meats at the borderline USDA approved internal temperatures, don't forget to bring your meat thermometer. It doesn't take a ...
Read More
Read More
May 5, 20074-Day Family Camping Food MenuFamily Camping Menu - First Night A family camping menu should be: 1. Easy and quick to prepare. 2. Requires only a few ingredients and 3. Those ingredients are easy to store at camp (not prone to spilling, spoiling, space-hogging). Camping Food Menu Pl...
Read More
Read More
The first time I saw a Dutch-oven was in Martha Stewart's show.
So when another camping family told me the #1 most essential cookware
was their Dutch-oven, I was surprised. Until I met the hardier
cast-iron cousin to Martha Stewart's bright fashion-colored variety. The cast-iron Dutch-oven is, indeed, an indestructible kitchen ironman (unless you commit th...
Read More
Read More
campfire, smores, marshmallowAlthough s\'mores probably came into being not long after the commercial marshmallow was developed in the 1880s, the first published recipe appears in the 1940 Girl Scout Handbook. Today, it has been adapted into many interesting variations.Good Old S\'mores * Hershey\'s chocolate bar * marshmallows ...
Read More
Read More
Camping Recipes: 2-Step Camp CookingFor camp cooking, sometimes, even 3 steps is one too many. After a day of hiking, fishing or even just relaxing by the creek, you want a quick meal, not play Julia Child. The 2-step meal suggestions in the video may be the ticket.The secret to shortcut camp cooking is careful preparation at home.Camping Recipes Shortcuts & Tip...
Read More
Read More
